Our commercial meat tenderizer comes with a detachable structure that can be cleaned effortlessly. Compared with others, our combs and blades are able to tear down and wash one by one. As a result, it helps your meat stay clean and healthy. Aimed to keep your hands away from hurting during operation, we heighten the feeding port into 7.9 in/20 cm.
Cutting width: 5 in/12.5 cm; Max. Cutting thickness: 1 in/2.5 cm. Our meat tenderizer is a helpful tool to meet your various cooking needs. An iron manual crank is not easy to break and deform. Therefore, you will control the tendering process by yourself, and the meat will be softer in your hands, enjoy the moment.
The stable base is equipped with 4-foot suckers that can stick to the ground firmly. In addition, a U-shaped frame provides a better space for you to catch the meat with a pot or plate. Our manual meat tenderizer is an ideal machine to help you soft your meat before cooking.It is far-ranging to tender the beef, chicken breast, pork, mutton, etc. Cutting Width: 5 in / 12.5 cm. Cutting Thickness: 1 in / 2.5 cm.
Product Size(L x W x H): 12.4 x 9.8 x 17.1in / 31.5 x 25 x 43.5 cm. Net Weight: 11.2 lbs / 5.1 kg.1 x Meat Tenderizer Machine. SUS Dual Blades : Our meat tenderizer machine has two sets of stainless steel blades, in line with food material standards to make the meat softer and chew easier. A set of 27 blades cut the connective tissue effectively without tearing the flesh. Besides, two c-clamp combs are designed to avoid jamming in the blade. Easy to Clean : This manual meat tenderizer features a detachable structure for convenient cleaning. Take off the c-clamp combs first, then take down the shell and take out the blades. Finally, clean them up separately.
Please be careful with the sharp blades when washing them. Heightened Feeding Port : The tenderizer feeding port's height is 7.9 in/20 cm, so it won't hurt your hand when putting the meat. Thanks to this upgraded design, help you tender the meat and cook a delicious steak in security.Sturdy & Effort-Saving : Constructed by 201 stainless steel, our meat tenderizer is durable and has a long-life service. The cast-iron hand crank is an excellent manual tool, shake once and create a piece of soft meat.
In addition, a u-shaped base allows you receive the meat underneath through a pot. Four base suction cups ensure the machine is more stable in use.
Wide Application : This meat tenderizing machine is suitable for pork, skirt steaks, side steaks, boneless steaks, round steaks, venison, chicken breast, fried meat. Therefore, it is widely used in homes, restaurants, barbecue shops, etc. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Meat Grinders". The seller is "udkum69" and is located in this country: CN. This item can be shipped worldwide.