There is no need to worry about oxidation, blackening or rust. The fine mirror polishing process makes the body and the internal parts are more perfect. You don't have to worry about the problems of falling metal shavings and mixing into the food, cause the waste of expensive ingredients.
DOUBLE FIXATION -- The bottom strong suction cup + Stainless steel table clamp, double fixation to prevent the machine from moving during use, and don't worry about it falling down, the operation is safer and more assured! The opening range of steel clip is 0.39"-1.97", which is suitable for desktops with most thicknesses. MINCING&SAUSAGE MAKING -- It can easily grind various meat ingredients such as beef, pork, fish, chicken racks, etc. It can also grind vegetables with low moisture like mushrooms and peppers. At the same time, it can make sausages.
The function of one machine is multi-purpose, convenient and practical! Besides the grinding process will not produce terrible noise to affect your mood. HEALTHIER&FRESHER -- Manual meat grinder simulates the process of manual meat mincing, which greatly retains the original taste of the meat, as well as the nutrition of the meat itself, does not damage the fiber of the meat. Keep the meat fresh, 100% lock in the texture and nutrition of the meat. The cutting blade is sharp enough and will not slip when the meat is grinded, which greatly improves the efficiency of the meat grinder.Steel clip + suction cup: double fixed methods, more stable and easy to operate. Manual meat grinder fuselage and spiral shaft are all made of stainless steel, durable, safe and hygienic, without noise, and their normal service life is as high as several decades. Not applicable: Vegetables: cabbage, Chinese cabbage, radish, celery and other watery; Meat: Such as skin, tendons and other toughness, elastic meat is twisted, and need to be removed in advance. Applicable: For meat without toughness/elastic, chicken and duck fish with bones, and vegetables with low moisture such as mushrooms, garlic, and pepper. Product Material: Main body, transfer shaft, suction cup latch, handle, handle fixing screw, front cover: 304 stainless steel casting Cross blade, round knife: 3cr13 stainless steel forging Sucker: high-strength rubber Usage Steps: 1. Grind or cut the meat into 2cm around first 2. Add seasoning, stir and marinate for about 2 hours 3. Remove the round knife and cross knife and install the filling tool 4. It is ready to fill sausage. Any product you return must be in the same condition you received it and in the original packaging. We are sure that we can provide a solution that makes you satisfied. We usually respond within 24 hours on weekdays.
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